Which shop, how much to open, what does it leave monthly? 17 shop types on the same four numbers: margin, capital, costs, earnings.
A kitchenware store — known in Turkey as a züccaciye — looks like a modest business from the outside. Low unit prices on glass and ceramics. But the store does not earn…
Yazının devamı →A kitchenware store — züccaciye in Turkish — looks like one of the simpler retail formats to open. Shelves, stock and rent. But it has two cost items that other retail formats…
Yazının devamı →Walk the shopping street of any Turkish town and you will find a shop stacked with glass carafes, porcelain coffee sets and copper pots. That is a züccaciye — roughly translated as…
Yazının devamı →Turkey's breakfast culture is one of the strongest in the world, and the kahvaltı salonu — the dedicated breakfast salon — has spread from large cities to every district town in the…
Yazının devamı →A breakfast salon is attractive to foreign founders partly because it requires no professional licence or culinary degree. But accessibility does not mean low cost. Kitchen equipment, tableware, decoration and especially rent…
Yazının devamı →Full tables and Instagram-worthy spread photographs make a breakfast salon look like an obvious business. They are half the answer. The other half is a formula that most founders do not run…
Yazının devamı →Meze — small cold and warm dishes served before or alongside a main meal — is one of Turkey's most enduring food traditions, and the mezeci, the shop that sells them, is…
Yazının devamı →A meze shop is one of Turkey's most neighbourhood-rooted food retail formats. Loyal regular clients, predictable daily demand and low entry-level stock make it approachable. But two items distinguish its cost structure…
Yazının devamı →Meze is among the most culture-embedded food categories in Turkey. Families buy it weekly; restaurants source it locally; and the demand pattern is stable across seasons. That stability makes the meze shop…
Yazının devamı →Turkey's aktar, the neighbourhood herbal and spice shop, looks simple to open. Low capital, a loyal local clientele and rising demand for natural products make it attractive. But a founder who thinks…
Yazının devamı →Compared to most retail formats, an aktar is forgiving on entry capital. Rent, stock and shelving can be managed within a modest budget. But founders who arrive with the "low cost" expectation…
Yazının devamı →A visitor looking at the shelf prices of dried chamomile and sage inevitably thinks "this cannot pay the rent". It does, and comfortably so when the product mix is right. The aktar's…
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