Which shop, how much to open, what does it leave monthly? 17 shop types on the same four numbers: margin, capital, costs, earnings.
A fabric and haberdashery store is a treasure room for anyone who sews: bolt after bolt of fabric, drawer after drawer of buttons, thread, zips. Its customers are few but decisive; they…
Yazının devamı →A paint store is the renovation economy's colour stop: the family refreshing a home, the painter finishing a job, the neighbour repainting a door — all pass the same counter. What's sold…
Yazının devamı →A packaging and cleaning supplies store serves two customers at once: the household buying bags and detergent, and the local business buying boxes and consumables. The second customer is invisible — and…
Yazının devamı →A hardware store is the neighbourhood's insurance policy: a tap drips, a dowel runs out, a door squeaks — and everyone knocks on the same door. That loyalty is the most valuable…
Yazının devamı →A meze shop is the shortcut to the evening table: leaving work, people want to carry flavour home without setting a pot on the stove. Every bowl on the counter is an…
Yazının devamı →Opening a shop is still the most common way to start a business in Türkiye — and it always begins with the same question: which shop, how much to open, what does…
Yazının devamı →"I am not a nurse or a pharmacist, and I am not Turkish. Can I open a medical supply store?" We hear this every week from foreign founders, and the answer is…
Yazının devamı →The most appealing thing about the nail business is the low entry cost. It is also the most dangerous thing about it. Because you can start with a table, a lamp and…
Yazının devamı →A kitchenware store — known in Turkey as a züccaciye — looks like a modest business from the outside. Low unit prices on glass and ceramics. But the store does not earn…
Yazının devamı →Silver is the most accessible precious metal in retail, and that accessibility is both its strength and its challenge. A wide client base means high traffic potential; the "silver is cheap" perception…
Yazının devamı →Turkey's aktar, the neighbourhood herbal and spice shop, looks simple to open. Low capital, a loyal local clientele and rising demand for natural products make it attractive. But a founder who thinks…
Yazının devamı →Meze — small cold and warm dishes served before or alongside a main meal — is one of Turkey's most enduring food traditions, and the mezeci, the shop that sells them, is…
Yazının devamı →Deneyiminizi iyileştirmek için çerezler kullanıyoruz. Analitik ve pazarlama çerezleri yalnızca onayınızla çalışır. Çerez politikası